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Soy Protein Market Expected to Secure Notable Revenue Share during 2024
Soy Protein Market: Global Industry Analysis, size, sales and Forecast by 2024
The report covers the analysis and forecast of the soy protein market on a global and regional level. The study provides historic data of 2015 along with the forecast for the period between 2016 and 2024 based on revenue (US$ Mn) and volume (Kilo tons).
The sudy provides a detailed view of the soy protein market by segmenting it based on product, form, application, function, and regional demand. Product segments have been analyzed based on isolates, concentrates, and hydrolysates. On the basis of forms of soy protein, the soy protein market is segregated into dry soy protein and liquid soy protein.
Regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Middle East & Africa, and Latin America. These have been further sub-segmented into countries and regions with relevance to the market. The segmentation also includes demand for individual products and applications in all regions.
The competitive profiling of the key players in the global soy protein market across five broad geographic regions is included in the study. These include different business strategies adopted by the leading players and their recent developments, as in the field of soy protein.
A comprehensive analysis of the market dynamics that is inclusive of market drivers, restraints, and opportunities is part of the report. Additionally, the report includes potential opportunities in the soy protein market at the global and regional levels. Market dynamics are the factors which impact the market growth, so their analysis helps understand the ongoing trends of the global market. Therefore, the report provides the forecast of the global market for the period from 2016 to 2024, along with offering an inclusive study of the soy protein market.
The report provides the size of the soy protein market in 2015 and the forecast for the next nine years up to 2024. The size of the global soy protein market is provided in terms of both volume and revenue. Market revenue and volume is defined in US$ Million and Kilo tons, respectively. The market size and forecast for each product and application segment are provided in the context of the global and regional markets. The numbers provided in this report are derived on the basis of the demand generated from different applications and product types. The market dynamics prevalent in North America, Europe, and Asia Pacific have been taken into account in estimating the growth of the global market.
Market estimates for this study have been based on revenue being derived through regional pricing trends. The price for the commonly utilized quality of soy protein in each application and function has been considered. Demand for soy protein has been derived by analyzing the global and regional demand for soy protein in each application for its respective functions. The global soy protein market has been analyzed based on expected demand.
Revenue has been determined with the help of volume and price derived from every region. Based on product type, form type, application and function type, we have summed up the individual revenues from all the regions to achieve the global revenue for soy protein. The application split of the market has been derived using a bottom-up approach for each regional market separately, with the global application segment split being an integration of regional estimates. Companies were considered for the market share analysis based on their product portfolio, revenue, and manufacturing capacity. In the absence of specific data related to the sales of soy protein of several privately held companies, calculated assumptions have been made in view of the company’s product portfolio and regional presence along with the demand for products in its portfolio.
The report covers a detailed competitive outlook that includes the market share and company profiles of key players operating in the global market. Key players profiled in the report include Cargill, Inc.; Ruchi Soya Industries; Archer Daniels Midland Company; E. I. du Pont de Nemours and Company; Wilmar International; Devansoy Inc.; The Scoular Company; CHS Inc.; FUJI OIL CO., LTD; Shandong Yuwang Ecological Food Industry Co., Ltd; Gushen Group; Shandong Wonderful Industrial Group; SINOGLORY China; Burcon NutraScience Corporation; Crown Soya Protein Group; Kerry Ingredients Inc; and MGP Ingredients Inc.
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